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by soaking sticky rice overnight then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the finish in the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiBib Gourmand: top quality, superior value cooking 2 Little Shop Xôi – steamed sticky

by soaking sticky rice overnight then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn